From the rich, creamy Alphonso to the tangy Langra, Indian mangoes are cherished for their unique flavors, textures, and aromas. With mango export from India increasing yearly, these delicious fruits are in high demand worldwide.
If you’re looking to discover the best types of mango, this guide will take you through the varieties of Indian mangoes and their benefits.
Popular Indian Variety of Mangoes
India produces more than 1,500 varieties of mangoes, with each region known for its special flavors. Some of the most famous Indian mangoes include:
✔ Kesar Mango – This saffron-colored mango from Gujarat is sweet and aromatic, making it perfect for desserts and shakes.
✔ Dasheri Mango – Originally from Uttar Pradesh, this variety has a long shape and a sweet, fiberless pulp.
✔ Langra Mango – A popular choice from Varanasi, Langra is green even when ripe and has a tangy-sweet flavor.
✔ Totapuri Mango – Recognized for its beak-like tip, Totapuri is mildly sweet and is commonly used in juices and pickles.
✔ Banganapalli Mango – Grown in Andhra Pradesh, this mango has thin skin and is high in fiber, making it a preferred choice for export.
✔ Chausa Mango – Known for its juicy, aromatic pulp, Chausa mangoes are highly popular in northern India.
These varieties of Indian mangoes are not only delicious but also rich in essential nutrients.
Mango Export from India: A Growing Industry
Mango exporters in India ship fresh mangoes to countries like the USA, UAE, UK, Canada, and Europe, where they are highly valued.
Mangoes are among the top India import items high in demand, making them one of the high demand import products in India. Alongside mangoes, products in demand in India include dry fruits, spices, and exotic fruits.
Final Thoughts
Whether you enjoy mangoes for their taste or nutritional benefits, the Indian variety of mangoes offers something for everyone. With growing mango exports from India, more people around the world are getting a chance to experience the quality Indian mangoes that make India the global leader in mango production.
